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How to make peanut candy with production line

peanut candyPeanut is good at nourish, help to prolong life, so people also called "long life nut", and soybeans as known as "plant meat" and "elements in the dirty". The nutritional value of peanut is higher than that of grain, which can be compared with some animal foods such as eggs, milk, meat and so on. It contains a lot of protein and fat, especially the high content of unsaturated fatty acids, it is suitable for the manufacture of a variety of nutritious foods, such as peanut candy.

Now, we will share you how to make peanut candy.

Ingredients: peanuts 250 grams, sugar 200 grams, 150 grams of honey, 30 grams of lard (refining), peanut oil, sugar 1 kg, 0.5 kg, 0.75 kg of chemical Caramel
Folding peanut processing

Peanut candy production line production process:
1.Peanut oasting machine: 
The peanut stalls in the iron plate into the furnace baking, bake until the peanut reached seven maturity, the color is still white, that is baked. Then peel the machine will be removed from the peanut skin to pick, pick the standard is a large flower full, no mildew.
2.Sugar cooker machine:
Peanut candy sugar production line should pay attention to stir, to avoid paste pot, when the temperature reached 135 degrees, due to evaporation of water, sugar solution to form sugar paste, color yellow, Jiao and can pull filaments, add oil, the purpose is to make the product crisp, shiny. Stir well, when the temperature of the product reaches 160 DEG C.
3.Sugar and peanut mixing machine
Sugar cooker away from the fire, immediately to the pot and pour the cooked peanuts stir quickly, while cooling the folded edge of sugar, peanuts and sugar to make the air mixed evenly and eliminate the sandwich. And then moved to the crime on the roll, divided into 4 equal.
3.Peanut candy molding machine:
Use the machine pressing, cutting, to advance the good thickness, in order to ensure the consistency of the specifications of candy.