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The knowledge of peanut brittle
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Traditionally, a mixture of sugar and water is heated to the hard crack stage corresponding to a temperature of approximately 300 °F (149 °C), although some recipes also call for ingredients such as corn syrup and salt in the first step. Nuts are mixed with the caramelized sugar. At this point spices, leavening agents, and often peanut butter or butter are added. The hot candy is poured out onto a flat surface for cooling, traditionally a granite or marble slab. The hot candy may be troweled to uniform thickness. When the brittle cools, it is broken into pieces.
In our company, there is a professional Commercial Peanut Brittle Production Line to produce brittle, this line including florrowing machines:
1.Peanut roasting machine: The roaster is highly used to roast peanut, sesame,rice,sunflower seeds and other nuts.
2.Peanut skin peeling machine
This machine is mainly used for peanut peeling and grinding, which is full automatic , low noise, no pollution.The peeling part can absorb peanut skin and grind peanut into pieces . It is highly used in making peanut butter production line.
3.Sugar boiling pot: Mainly used for candy,caramel treats beverage,pharmaceutical etc processing industry.
4.Mixer: With reasonable structure and convenient operation,this machine is used for mixing food such as peanut,sesame,rice,corn and sugar,inner chamber of the mixing barrel is coated with non-stick material Teflon,to prevent the food and the barrel sticking together.
5.Peanut candy cutting machine: This machine is used to cutting cereals in the same size automaticly.Thanks to mature technology,it is large output and easy operation.
6.Packing machine: This machine is suitable for packing long box Mihua Tang, Shaqima,
moon cake, biscuits, bread, rolls, pie, instant noodles, candy and other foods.