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Home made peanut butter is easy

After about three minutes, you might be tempted to call it good — but I'm going to give you the nod to keep on going. In the next minute or two, I've found that something magical happens. What seemed like perfectly fine peanut butter before suddenly becomes a few degrees softer and smoother. This is the stuff that peanut-buttery dreams are made of.
Just so our expectations are all in line, you should be prepared for the fact that homemade peanut butter will never be quite as perfectly smooth as, say, a jar of Skippy. Homemade peanut butter will always have a rougher texture than the commercially-prepared stuff. You can add a bit of oil — peanut oil or another favorite oil — to help bump up the creaminess, and a powerful food processor or blender will make a difference. I also think that toasting the nuts before blending helps a lot — this warms the oils in the nuts and helps everything blend together more easily. Toasting also gives your peanut butter a deeper, richer flavor.
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