Peanut butter is a product before extraction of peanut oil, The color of peanut butter is brown, delicate texture, delicious, with a strong aroma of peanut inherent, not mildew, no worm. Commonly used to mix noodles, bread or salad, Steamed Buns and other condiments, and can also make cookies, sweet buns stuffing ingredients.
Most of them are produced by the machines.So, the second method we will share you is how does peanut butter be produce in factory.
Steps:
1.Raw material acceptance: Raw materials provided by qualified suppliers, after the sensory inspection of each batch of peanuts in the factory,check the moisture, impurities.. After passing the inspection,peanuts can be used.
2.Baking:Put the qualified peanut in the oven for baking , set temperature is about Set temperature is about 180 – 185 centigrade, the time is about 15 – 20min. After baking, the color of the peanut is even and no coke.
3.Cooling: After baking ,put the peanuts into the stainless steel cooling tank for cooling.
4. Peeling: After the cooling of the peanuts into the peeling machine peeling.
5. Color selector: After peeling, the peanut is selected by the color selector.
6.Primary grinding and Second grinding : The selection of qualified peanuts into the grinding machine for grinding Ground to 200 mesh smooth finished..
8.Mixing: Make the butter more homogeneous.
9.Cooling: The butter through second grinding should be cooled immediately. The temperature should go down 45C.
10.Degasser:Take out the air from peanut butter.